As food trucks go, the plain white and black livery of the Miho Gastrotruck isn't particularly eye-catching — but then again, you don't need to draw in crowds with garish colors when you have food this good. The creative menu consists of great burgers, carnitas tortas, shrimp skewers, and a constantly rotating list of special items, all made with locally-sourced ingredients that keep costs down and quality high. Oh, and don't forget about the fries — twice-fried Belgian affairs served with house-made catsup that are worth the stop all by themselves. [Scouted by Ryan]