Where Ya At
Seattle, Washington
Who better to bring Creole cuisine to the Pacific Northwest than a New Orleans expat? Where Ya At is the food truck child of Culinary Institute of America graduate Matt Lewis, offering up classic Louisiana treats like po' boys, muffulettas, jambalaya, gumbo, red beans and rice, shrimp and grits, corn bread, and desserts like sweet potato and pecan pies and, of course, jambalaya. Of particular note is the Peacemaker, a po' boy packing fried oysters, bacon, pickled hot peppers, and cheddar cheese, but whatever you choose, you're sure to enjoy a taste of the bayou in every bite.
