Fleisher's Grass-Fed & Organic Meats
Brooklyn, New York
Responsibly raised meat isn't exactly a rarity in the NYC area, but if you want to learn about it, instead of just eat it, Fleisher's Grass-Fed & Organic Meats is the place to go. Opened in 2011, this offshoot of the upstate butchery is known for its training and schooling program — but trust us, the meat is great as well. All Fleisher's animals are pasture-raised on local farms without antibiotics or hormones, and are butchered in-house to become common cuts, off-beat selections like oxtail and lamb's neck, or turned into homemade sausages, blends, and grinds. [via]
