Lindy & Grundy
Los Angeles, California
It's hard to believe that L.A. was lacking a sustainable, old-school butcher when Amelia Posada and Erika Nakamura arrived on the scene, but they quickly corrected the problem. As the owners of Lindy & Grundy, they offer up beef, pork, lamb, and poultry, all of which is raised 100% organically, and comes from within 150 miles, save for the lamb that's sourced in Northern California. All of the butchering is done on-site, and unwanted bones are used to make stock, which is sold alongside soups, chili, pate, rillettes, and even dog food — so both you and your pooch can get a treat when you go.
Photos: J Kwoo
