Victor Churchill
Woollahra, Australia
Many of the top butcher shops in the US are relatively new affairs, sprouting up from demand for quality, sustainably-, naturally-, and responsibly-raised meats. Sydney's Victor Churchill, on the other hand, has a history dating back over 130 years. Founded by the Churchill family in 1876, the shop has seen only four owners in its lifespan, with the current owners bring the boys behind Vic's Premium Quality Meat. And while it's history is long, the shop itself couldn't be more modern, with rich, dark woods, brilliant lighting, and Apple Store-worthy glass, making it that much easier to investigate the various cuts before making your selection. [Scouted by Matt]
