Green chiles are serious business in the Southwest, so it's somewhat surprising to see that one of the best green chile cheese burgers in the region coming from this hole-in-the-wall. Like any proper dive, the Buckhorn Tavern sits out of the way, offers cheap beer — albeit with a better selection than you might expect — and interesting regulars, and features a kitschy interior of taxidermy and neon. But it's that burger that's the real star here, featuring freshly ground meat, toppings, cheese, and sautéed green chiles that offer the perfect balance of flavor and heat. Just be warned — this place may be tiny, but the wait can be long — just grab another beer, and be patient.