With warm temperatures and a location close to the water, the French Quarter seems like a perfect place for a rum-focused bar. And in Cane & Table, it has one. This rustic, vintage-looking bar features an inventive cocktail menu of "protoTiki" drinks that often feature the sugar cane-derived spirit — hence the name — as well as a short food menu made up of mostly small plates and sides. Also on the drinks menu are a selection of natural ciders, sherry, beer, and white and red wines, any of which are ideal for enjoying out on the spacious patio.