Andrés Carne de Res
Chia, Colombia
When does a restaurant cease to be a restaurant and become something else? Andrés Carne de Res begs the question. Set in a small town a 45 minute car ride north of Bogotá, this unique restaurant has become a must-see attraction by packing a variety of experiences into its 2.76 square mile space. Inside, you'll find 11 dining areas, multiple kitchens, two dance floors, and even a climbing wall, with enough seating for 2,000, enough space for over 3,000, and a menu that's 64 pages long. There's even a shop where you can buy knick-knacks from the restaurant. Pretty impressive for a place that started out as a roadside grill in 1982. [via]
Photos: Ratha Grimes, Mauro Fuentes
