Basic Kneads Pizza
Denver, Colorado
Some chefs get their training at a formal cooking school, or by coming up through the ranks of the service industry. The three brothers behind Basic Kneads Pizza? They learned their craft in the family kitchen. Consisting of a food truck, a trailer, and a custom hybrid, they offer their wood-fired pizzas all over the area. They use locally-milled organic flour to craft their crusts, which are cooked — along with the toppings, of course — at 700-800 degrees before being served up fresh to the waiting masses. Margherita, Meatza (pepperoni, sausage, chicken), and Sweet Thai Chili Chicken are just a few of the options available, and for those of you watching your wheat intake, they also offer Udi's gluten-free crust for a nominal fee.
