Baume & Brix
Chicago, Illinois
Just because a restaurant is new doesn't make it good — but luckily that's not a concern at Baume & Brix. This new Windy City eatery specializes in combining unexpected flavors with whimsical and tasty results. The menu's split into three parts: Explore, with small plates like Naked Lobster, Summit, with larger items like a Beef Short Rib with Red Curry, and Conquer, with interesting desserts like the Frostee & Fries featuring potato ice cream. If you want an even more unique experience, the chef's table experience should be available soon, which will see you and five other guests seated in a six-top inside a converted elevator shaft. [via]
