Bistro du Midi
Boston, Massachusetts
bistro [ˈbiːstrəʊ]. n pl -tros. A small restaurant. Don't let the name fool you — there's nothing "small" about the food or the service at Bistro du Midi. Set across from the Public Garden, this gem of a restaurant offers up inventive French food, crafted by chef Robert Sisca, a former sous chef at Le Bernardin. Stopping in for a quick bite? Head to the more relaxed bar area downstairs — or dress up and celebrate a special occasion upstairs. Either way, it's sure to be worth the visit. [Scouted by Steven]
