It might not look like much from the outside, but as you can tell by the parking lot full of cars, the lines, and the fact that the road's named after the place, B's Barbecue is a big deal. And that's due to the tiny place's food, most specifically the pulled pork and chicken, which are slow cooked over charcoal and spiced so well that it's unlikely you'll need to take advantage of the bottle of sauce on your table. The sides are solid, the prices are low, and the lines are long — so plan on getting there early, because they shut down when they run out of food. And that happens more often than you might think.