Discover a slice of Italy in the middle of the Longhorn state at Cane Rosso. Located in Deep Ellum, this upscale pizzeria serves up authentic Neapolitan pizza made according to the strict guidelines of the Associazone Verace Pizza Napoletana. It starts with fresh dough made in-house using all-natural "Double Zero" Italian flour and cured meats imported from Salumeria Biellese in New York, which are then cooked in a hand-made wood-burning oven — imported from Italy — by a chef that grew up in Naples. In other words, it's as close to authentic as you're going to get on this side of the Atlantic, whether you're at the original location, in White Rock, or out and about at their mobile oven.