Craigie on Main
Cambridge, Massachusetts
It might be in its second iteration — it started as the Craigie Street Bistrot — but Craigie on Main has gotten better, if anything. Helmed by James Beard Award-winner Tony Maws, this intimate restaurant still serves up French-inspired, refined rustic food using only the freshest local, seasonal, organic ingredients. A la carte, tasting, and chef's whim options are presented daily, along with a first-class wine list and excellent cocktails. And should you be in the mood for something more low-brow, you cna try your hand at securing one of the few burgers they serve every night — but keep in mind that even this simple-sounding sandwich includes a custom blend of beef, bone marrow, and suet.
Photos: Craigie on Main / Michael Piazza
