Pre-WWII restaurants, bars, and theaters, silent films, art galleries, and a bohemian spirit combine to make the East Side Showroom a truly special haunt. Using fresh local produce, Chef Chris Landers creates approachable, memorable meals including fresh seafood, burgers, and even goat meatballs, while Executive Barkeep Justin Mork celebrates the golden age of cocktails with a list that features updated classics — made with fresh-squeezed juices, hand-made infusions, tinctures, and syrups — as well as a selection of beers and wines. Finally, they also host local and international musicians on a frequent basis, making this a one-stop destination for a fun night out. [Scouted by Tiffany]