Chesapeake Bay is famous for its killer seafood — and there's few better places to try it than Faidley's Seafood. Founded in 1886, this Lexington Market standout offers an array of fresh seafood, including a raw bar with clams and oysters, as well as beer and wine. But what it's best known for is its award-winning, ball-like lump crab cakes, which are available both by themselves or on a tasty sandwich that goes great with one of the aforementioned beers.