Fish and Rose
New York, New York
It's rare that we write about a restaurant we don't expect to be around long, but then again, it's not too often you see places pop up that plan to only be open for a month. Presented by Beetlebung Farm of Martha's Vineyard, Fish and Rose is a pop-up eatery helmed by Chefs Chris Fischer and Lee Desrosiers, and is serving up simple but tasty creations made primarily from meats, greens, and other ingredients taken from the aforementioned Farm, as well as fresh oysters from the nearby New England waters. Open through December 30th.
Photos: Kayla Foster
