Inspired by the region of Friuli-Venezia Giulia, Italy, the menu at Frasca Food and Wine does include staples like lasagna, ravioli, and gnocchi — but don't walk in expecting Olive Garden-style fare. The creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, this inviting eatery serves expertly-prepared, high-end dishes that incorporate naturally raised meats and organically grown produce and fill out the seasonally-changing menu. As for that Sommelier, you're going to be glad he's there — with over 200 options on the wine list, you might need some help pointing you in the right direction.