You know what they say: people who live in glass houses... are unlikely to cook anything as good as the offerings at the Glass Haus Kitchen. Located in The Glass Building in the Warehouse District, this upscale eatery is helmed by Chef Ian Boden, and serves up inventive fare that's cooked using both contemporary and classical techniques while focusing on fresh seasonal ingredients. No matter if your meal includes fish, game, beef, lamb, or none of the above, you can pair it with one of the drinks from the horseshoe-shaped bar, including wine, a handful of beers on tap or in bottles, and hand crafted cocktails, including the excellent Autumn Thyme.