Normally, when a chef is bold enough to put his name on the restaurant, it's either a sign of an over-active ego, or a signal that the food inside is worth staking one's reputation on. Thankfully, in the case of Hawksworth Restaurant, it's definitely the latter. Set inside the Rosewood Hotel Georgia and helmed by Chef David Hawksworth, this upscale spot serves up breakfast, lunch, and dinner, with each menu featuring fresh, contemporary dishes built upon locally-sourced, organic ingredients that are a treat for the eyes as well as the mouth. Even if you skip the eye-popping dining areas and head for the bar, you'll find tasty plates that pair well with the equally impressive cocktails and craft wines and beers.