Restaurants come and go perhaps more than any other business imaginable, so when one's been open for over ten years — awards, of which it has many, aside — you know it's the real deal. Hugo's has been serving up delicious Mexican to hungry Montrose resident from its 1920s-era building since 2002. The vaunted food is comprised of regional Mexican cuisine, encompassing everything from fresh seafood to Oaxacan moles and simple tortillas, with many standouts — including the chorizo-stuffed jalapeƱo peppers. As you might expect, they also serve up a mean margarita, and offer a huge selection of tequilas and mezcals for those looking for something a little more... straight forward.