What do you get when you mix a background in fine French cuisine with a seasonal, local menu and a love of Southern cooking? Something resembling Hungry Mother, that's what. Named after a state park near Chef Berry Maiden's birthplace of Marion, Virginia, this eatery's menu is constantly changing, but almost always includes delectable fried foods, fish, grits, and game, with house-made cured meats and sausage making frequent appearances. Rounding out the offerings is a solid selection of craft beers and wines, a full bar, and fantastic desserts.