Some places focus on homemade pasta. Some on wood-fired pizzas. And some others on grilled meats. At Osteria, you can get all three. Opened in 2007, this Fairmount spot features an airy, industrial interior design and stellar Italian food. The menu changes seasonally, but always offers fresh takes on classic recipes using the three elements mentioned above, and likewise always pairs well with selections from the 100 bottle Italian wine list. To complete the experience, finish offer dinner with a fresh espresso or a fine limoncello.