Primo
Rockland, Maine
Plenty of restaurants claim to serve up fresh food, but it's hard to beat a place that has two greenhouses and acres of land that it uses to grow and harvest its own honey, fruits, vegetables, eggs, flowers, micro-greens, chicken, and house cured and smoked meats. Primo does exactly that, sourcing everything else form local and sustainable farms. The menu is filled with inventive, modern, Italian-influenced cuisine, which is served throughout the restaurant's various rooms, alongside stellar cocktails and a well-curated selection of wines.
