Redd Wood
Yountville, California
Sure, you can go upscale at its sister store Redd just down the street, but if you're looking for a casual meal in Napa, it's hard to beat Redd Wood. Helmed by chef Richard Reddington, this eatery features a rustic, industrial interior, and a menu that changes daily, focusing on wood oven-baked pizzas with toppings ranging from the simple — mozzarella, tomato, and basil — to the sublime — sausage, mushroom, rapini, Calabrian chili, tomato, smoked mozzarella, and onion. Also on offer are house-made pastas, charcuterie, and, unsurprisingly, a solid selection of wine.
