An oyster bar in Boston might not be the most original thing in the world, but that doesn't mean Row 34 isn't worth a try. Set in the Waterfront, this self-described "workingman's" venue offers an excellent raw bar with a variety of fresh oysters, as well as ceviche, chowders, lobster rolls, a daily whole fish, and other seafood. But almost as notable as the seaborne fare is the fantastic selection of beer — on tap, in casks, and in bottles — and the workweek-friendly lunch hours.