Most of the time when you find a spot with a great interior, it's the product of a good interior decorator and/or designer. In the case of The Fork and Wrench, it's the product of a lot of hard work. The owners spent two years designing and hand-building the interior to bring forth a space honoring the working classes of the '20s, '30s, and '40s. Of course, none of that matters if the food isn't up to par, but that's not a worry here — most of the carefully-crafted menu is made using all local produce and meats, ensuring a fresh, flavorful meal. Pair that with one of the craft beers or cocktails on offer, and you've got yourself a meal.