As you might expect from the name, The Grape offers quite the wine list, including two dozen options available by the glass. What you might not expect is that it's routinely hailed as offering one of the best burgers in the state. While the dinner menu typically offers more refined offerings like mustard-crusted salmon, beef tournedos, mussels, and rack of lamb, on Sundays at brunch and Monday evenings you'll find the classic cheeseburger listed, a 10 oz. freshly grilled patty with homemade peppered bacon, Vermont white cheddar, Nathan's horseradish half-sour pickles, and dijonaise, with a side of homemade fries. As for what wine to pair with it, we suggest you ask your server.