Born from the popular Roti Rolls food truck, The Green Door offers up interesting, street-style eats in a relaxed, casual, and — most importantly — stationary setting. The menu varies on a regular basis, using fresh, locally-sourced ingredients, but is always inventive, as evidenced by items like the PBB&J — a flatbread sandwich with crunchy PB, braised pork belly, bacon chutney, and sriracha maple syrup — and the tongue and cheek sandwich, made using beef tongue and cheek. For refreshment, they offer unique craft wine, as well as the largest canned craft beer selection in town.