Wait, what? That's right — the Food Book Fair isn't a celebration of edible manuscripts, but rather of tomes dedicated to food. Featured during the three-day festival will be over 200 books, appearances by well known food-related authors, chefs, artists, publishers, designers and editors, thirty independent food publications, panel discussions, an entrepreneurial pitch competition, a coffee crawl, and, for those with an appetite for more than just words, cooking demonstrations. The best part? You don't even have to wait — it runs May 3-5.