If you're a lover of meat, there's no better place to be this weekend than San Antonio. That's because Meatopia Texas is happening November 2 & 3 at The Historic Pearl Brewery. On hand will be over 30 chefs from around the country (but mainly from Texas), including the likes of Tim Byres, Paul Qui, and John Fink, all creating fantastic dishes using meat from the best producers in the US, and all cooked over a live fire. Add in music and drinks and you've got an ideal way to spend the weekend.