Tokyo's fish market might get all the attention, but the Sydney Fish Market is an equally great place to shop. The largest market of its kind in the Southern Hemisphere and the world's second-largest seafood market (only Tokyo is larger), this vast market is home to fresh catches from both local seas and international waters, and trades over 14,500 tons of seafood every year, with up to a hundred species of local examples traded every day. Inside, you'll find stands selling nearly every imaginable type of fish, shrimp, crab, lobster, and other sea-dwelling delicacies, as well as a handful of shops and eateries offering everything from Wines and bread to pizza and, of course, sushi.