The Meat Shop
Phoenix, Arizona
It's a straightforward name, but The Meat Shop is a straightforward place. This old-fashioned butcher shop features all-natural pork sourced from Palo Verde, grass-fed beef from the Black Mountain Beef Company that's dry-aged for at least 14 days, and chicken — either whole, or in parts — from Paulden's Ridgeview Farms and Fowl Play in Palo Verde. You can also get less-common cuts like pork skin, snout, or even whole heads, beef marrow, liver, heart, kidney, and oxtail, a range of pork or beef sausages, specialty burger patties, and, depending on the season, free-range veal and pasture-raised lamb. In other words, pretty much anything you'd need as the base of a terrific dinner.
