Bar Agricole
San Francisco, California
Named after the French term for rum made from cane juice instead of molasses, you'd expect Bar Agricole to serve up fantastic cocktails. And you wouldn't be disappointed. As you might expect, the drink menu focuses on rum-based libations, but lets gin, scotch, bourbon, and brandy join in the fun as well, while the dinner menu covers everything from deviled eggs and celery root soup to risotto and whole roasted duck. It's definitely not cheap, but it's also definitely worth it.
Photos: Saimad, Chris Connolly
