Yes, it technically sells food — but it only takes one look at the downstairs bar of the Old Town Pour House to tell this place is all about the beer. Offering an impressive 90 taps, this posh drinkery offers everything from typical American light lagers to Belgians, bombers, and seasonals both domestic and imported. Upstairs, you'll find a full bar serving up cocktails, wine, and beer, while downstairs you'll find a larger space and more lively atmosphere. The upscale tavern-style grub doesn't disappoint, either, although if you're fan of drinking breakfast, you'll want to make a stop in for weekend brunch — the 20-ounce Churchill Bloody Mary, complete with a skewer of steak, cheese, pepper, tomato, onion, and a Slim Jim — is worth the trip all by itself.