Okay, so it's more of a cart — or carts, actually — than a truck, but that doesn't make Calexico any less tasty. Named for the northern side of a border town between California and Mexico, this beloved cart serves up all the tacos, quesadillas, burritos, bowls, nachos, sandwiches, and enchiladas you'd expect, with a extra helping of their chipotle crack sauce if you want. Not feeling the food cart scene? Luckily for you, they've also opened up full-on restaurants in Greenpoint, Red Hook, the Barclays Center, and the Lower East Side, as well.
Most venues consist of a big room, a stage, some restrooms (or porta-johns), and, if you're lucky, a bar. Hence why Brooklyn Bowl is such a terrific place to catch a show. In addition to functioning as a venue for performances, this Williamsburg spot takes its "Bowl" designnation seriously, with 16 lanes available, all within earshot of the stage. The LEED-certified space — the first bowling alley in the world to earn the honor — is also home to multiple bars serving up local craft brews and a restaurant serving up food by Blue Ribbon.
It's not strictly for men, but the selection at Miomia is so outstanding that it simply doesn't matter. The owner, Katie, wrote her Master's thesis on men's grooming — so there's no doubt she knows her stuff — and has assembled a knowledgeable staff to help things run smoothly. Whether you're looking for help with your face or skin, shaving gear, hair product, or even some smell-good liquid, they have you covered with a hand-curated selection of goods that features a good mix of old favorites and more specialized brands.
Named after the infamous bungalow No. 8 at the Beverly Hills Hotel — home to many a late-night forbidden tryst — No. 8 exudes some of the same style, and we assume serves as the site for some discrete hookups, as well. Located in the Chelsea arts district, this two-floor affair features a ballroom-like atmosphere on the main floor, with banquet tables, a lounge area, and a U-shaped bar, and a vinyl lounge upstairs boasting a curated collection of over 8,000 albums. Terrific small plates account for the food, but the cocktails are the real star, with excellently paired ingredients and a slightly different menu on each floor.
Okay, so it's not really close to any surfing — unless you're thinking of throwing your board in the East River — but that doesn't stop Pilgrim Surf + Supply from being worth a visit. This Williamsburg shop stocks a surprisingly robust selection of boards, as well as trunks, hoodies, shirts, pants, jackets, bags, and other essential gear. And should you feel like a bit of spontaneous shopping when you're closer to the shore, stop by their new shop in Amagansett, which offers just as impressive a selection with an even beach-ier vibe.
It's rare that we write about a restaurant we don't expect to be around long, but then again, it's not too often you see places pop up that plan to only be open for a month. Presented by Beetlebung Farm of Martha's Vineyard, Fish and Rose is a pop-up eatery helmed by Chefs Chris Fischer and Lee Desrosiers, and is serving up simple but tasty creations made primarily from meats, greens, and other ingredients taken from the aforementioned Farm, as well as fresh oysters from the nearby New England waters. Open through December 30th.
The holiday season just isn't the same without music, and this holiday you can join in and be a part of the festive atmosphere by experiencing The Gaits - a High Line Soundwalk. Put on by Make Music New York, this unique event is scheduled for 5pm on December 21, and will see you and a group of like-minded folks gathering at the Southern end of the High Line, before trekking north on a unique musical walk. Using your smartphone, an event-specific, and a small portable speaker, you'll become an instrument yourself, creating a symphony of twinkling sounds, guitar chords, dulcimer strikes, splashes, horns, and applause, simply by walking — and so will everyone else walking with you, creating a one-of-a-kind communal holiday musical experience.
Unless you're a hardcore cocktail nerd, one of the most difficult parts of ordering a complex drink is understanding how the ingredients work together — and what they taste like. Pouring Ribbons makes it easy. This second-floor East Village bar — created by the minds behind such well-regarded watering holes as The Violet Hour and Bradstreet Craftshouse — uses a simple set of scales to give you a clue as to each drink's personality. Less boozy, more accessible drinks will have their markers placed closer to "refreshing" and "comforting", while wilder, more potent concoctions lean towards "spiritous" and "adventurous". The bartenders are more than happy to help out with recommendations — be sure to ask about their Chartreuse collection — and the atmosphere strikes a good balance between inviting and overly dim, making it an ideal place to begin or end your night.
Opened in 2001, Turntable Lab isn't just a store — it's a destination for DJs and music lovers alike. Set in the East Village, this tiny store offers an excellent of turntables (of course), speakers, and other audio equipment, as well as a vast collection of vinyl, ranging from new releases to undisputed classics. Having trouble making a decision on your purchase? Not to worry, as the store also boasts some of the most knowledgeable staff around. Oh, and be sure to keep your eyes open for well-known musicians — after all, they have to shop somewhere, too.
Odds are you might have trouble if you're looking for boat shoes or wing tips, but if all you want are sneakers, Sneaker Con is the place to go. This occasional event is the premiere gathering for buying, selling, or trading hard-to-find footwear. The latest installment is scheduled for Saturday, November 23 at Basketball City, and will no doubt play host to thousands of sneaker connoisseurs and an even higher number of actual shoes. And don't worry if you can't make it to this one — there are already Cons scheduled for Houston and New Orleans in the coming months.
Quentin Tarantino's love of all things Asian is well-known and obvious to anyone who's every watched his films — so it's no surprise that he'd be a co-owner of a Korean restaurant. Do Hwa is its name, it's located in the West Village, offers delivery, and features a modern interior that would serve as a fine backdrop to a samurai or kung-fu throwdown. The menu includes plenty of Bibimbop options, as well as spicy favorites like the Duk Boki and a barbecue menu featuring rib-eye, short ribs, and pork belly. The drink menu is also solid, with a selection of wines, draught and bottled beers, Korean spirits, and a cocktail menu with names like "The Flying Bicycle" and "Battle Royale" — sadly, Mr. Blue is no longer listed, although we hear they'll still mix you one up if you ask nicely.
In an area that's filled with great choices for drinking and dining, it truly means something to be one of the best. And rest assured, the Clover Club is among the top options not just in the borough, but in the whole city. Named after a group of Philly journalists who met monthly at the Bellevue Hotel, the Clover exudes the feel of an intimate club, with a laid-back atmosphere that makes both regulars and newbies alike feel at home. The food is very good, but the real draw here is the cocktails, which range from the familiar to the exotic but each of which is crafted with all the care one can muster. Our recommendation? Grab a seat, settle in, and prepare to be here a while — after you've had your first sip, you'll want to try more than just one.