Butcher & The Burger
Chicago, Illinois
Think burger customization begins and ends with the toppings? Think again. At the Butcher & The Burger, you can customize everything from the meat blend to the bun. Options include pork, turkey, bison, salmon, shrimp, and both local house-blend and grass-fed beef, with a host of spices, standard toppings, and even high-end extras like foie gras, Benton's bacon, and black truffle aioli. Like what you taste? Take some patties home to serve at your next cookout.
