No, it's not some sci-fi factory cranking out eligible men for any and all takers. Instead, The Bachelor Farmer is simply one of the Twin Cities' best restaurants. Based out of a historic brick-and-timber North Loop warehouse formerly used by fur, wool, grease, and rack companies, it offers fresh, simple food inspired by the area's Nordic heritage. Wondering why your marinated eggplant toast tastes so fresh? It might be the ingredients, which at worst are purchased from local farmers and purveyors, and at best grown on the rooftop farm.