Cask & Larder
Winter Park, Florida
While this upscale "Southern Public House" hasn't been around all that long, the building in which it resides has been a source for booze and food since the days of Prohibition, which gives Cask & Larder a bit more history than a lot of other businesses in the area. Run by the masterminds behind nearby gastropub The Ravenous Pig, this gathering spot serves up house-cured meats, local fish and shellfish, and Southern-style dishes made from seasonal, fresh ingredients. Oh, and it also serves cocktails, wine, and beer, the latter of which is brewed on-site making it as fresh as possible.
Photos: Bree Parish
