True pizza enthusiasts will tell you that every great pie starts with the same thing — a great crust. Dough takes this seriously enough to name itself after the pizza's base. One of 54 U.S. spots to receive certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana, Dough features a Mozzarella Bar where cheeses are made fresh daily, an all-Italian wine list, a wood-burning oven built by a Naples-based oven mason, both indoor and outdoor seating, freshly-made desserts, and, of course, a great pizza pie. The good news for those in the Big D? There's one near you, as well.