Edmund's Oast
Charleston, South Carolina
Named for an English-born patriot nicknamed "The Rebel Brewer" and the European term for a kiln used for drying hops, it's little surprise that Edmund's Oast is a restaurant that takes its beer seriously. They're so serious, in fact, that they have a small brewery on-site, and boast an impressive list of draught beers from around the globe. The food is is designed to be authentic and thoughtfully-sourced, with selections including fresh seafood, farm-fresh chicken, and fantastic charcuterie, and an inventive cocktail menu with two punches available on tap provides several options for those who want something a bit more powerful than beer.
