Even the name sounds cool — although, despite what you might think, it has nothing to do with beer or hops. Instead, Hopgood's Foodliner gets its name from Chef Geoff Hopgood who opened the Roncesvalles Village spot in 2012. This maritime-inspired restaurant offers up fresh, sustainably-sourced seafood from the East Coast, as well as locally-raised meats and organic produce. Featuring clever takes on classic dishes, the menu is filled with fine options, as is the wine list and pre-Prohibition-inspired cocktail menu. Oh, and don't forget to finish things off with the Crispy Toffee Chocolate Bar, made in-house.