Komi
Washington, DC
It might not look like much from the outside, but trust us — the food you'll find on the inside of Komi makes up for any panache the exterior might be lacking. Helmed by James Beard Award-winner Chef Johnny Monis, Komi is a multi-course, prix-fixe affair, starting with small, light dishes before progressing to more hearty plates, including pasta, a family-style entree, and, of course, dessert. Wine pairings are optional, and, well, that's it — there are no printed menus, and no other options. Just grab a table — no groups larger than four — and enjoy.
Photos: AgnosticPreachersKid, Sean Ganann
