Rich Table
San Francisco, California
You might have to wait a while — a long while — to score a reservation, but the food at Rich Table is well worth it. Nominated for a James Beard Foundation Award for Best New Restaurant, this largely unpretentions spot in Hayes Valley is surprisingly affordable for an eatery of its pedigree, with highlights including the bread — yes, bread — sardine chips, and spaghetti with pancetta, seaweed, and sunflower seeds. A healthy drink list with beers, cocktails, and a ton of wines rounds out the offerings. And should you not have time to wait for a reservation, you can always try to get a seat at the bar, which is reserved for walk-in customers.
Photos: Jeffrey Chiang
