Slightly North of Broad
Charleston, South Carolina
Leave it to a place that goes by the tongue-in-cheek acronym "SNOB" to serve upscale takes on Southern classics. Helmed by Chef Frank Lee, Slightly North of Broad combines local ingredients with classic French techniques to offer up imaginative, delectable versions of crab cakes, lowcountry boils, and other regional favorites. Looking for something to drink? Not to worry, as this unique spot also serves up cocktails made using its own line of house spirits.
