St. Anselm
Brooklyn, New York
You don't need to have a big name, fancy interior, or high prices to serve up great steaks. Take St. Anselm for example. This Williamsburg offers standard steakhouse fare like lamb, pork chops, and seafood, but it's the $15 butchers steak that has people talking. By taking the hanger cut — typically kept by the butcher himself — and adding nothing but salt, char, and garlic butter, they've created a meal that rivals anything you'll get at that far more pretentious place sitting just eight blocks away. [via]
