The Company Burger
New Orleans, Louisiana
Don't be alarmed if the mass of meat and bun at The Company Burger looks a little familiar — it should, if you've ever been to Atlanta's Holeman & Finch. After a stint at H&F, owner Adam Biderman opened this epic burger joint in his home town, offering up a short list of burgers that feature freshly-baked buns, housemade mayo and pickles, and house-ground patties. The fries are hand-cut and double-fried, the onion rings are hand-battered, and they're joined on the menu by tots, sweet potato fries, pork rinds, a market salad, grilled cheese, a hot dog, turkey and lamb burgers, and an excellent selection of American sodas, beers, spirits, wines, and cocktails. [via]
